Hi, and welcome to HOLLOW LEG!
I'm so thrilled that you've stumbled upon, or purposely clicked, onto this site! You've probably read the "About" page and are still looking for more information. That's why we're here.
"Having a hollow leg," if you've never heard the phrase, means to have a great need or capacity for food or drink (in my case, it's both!). Here at HOLLOW LEG, we take that need seriously, and want to provide you with hands-on workshops, inspiration, and information about how to fill your hollow leg, hoping you'll leave a little room for your own at-home creations.
Our concept is not just to make you a cocktail and hope you like it, but to arm you with cool facts based on science about how to make a great cocktail, and inspiring you to take what you learn and apply it in your own kitchen/bar. We also strive to use local farmers, brewers, and distilleries in our creations, because we truly believe that seasonal tastes better and supporting local businesses is awesome. We throw in some non-local creations, too, based on our travels!
We're starting small and building off of the recent momentum we've been having: Winning Slow Food USA's Ark of Taste Cocktail Competition earlier this year, and will be slowly including workshops for food, too!
I invite you to browse around, toss me a line, make suggestions about local products you'd be more interested in learning about, and keep up with us via social media and this blog!
Here's to good food and good drink!