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Liquor reviews, cocktail recipes, mixology trends, and seasonal ingredients. Includes cocktail tips and info on local whiskey, gin, vodka, beer, and liqueur.

Kimchi Cocktail Recipe: An In-Class Creation

Devin Kidner

In our cocktail classes, we don't like putting Baby in a corner. That's why we don't centre our classes around recipes for certain cocktails.

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We know that what makes a good drink isn't a stuffy bar director or bartender or anyone else telling you that a drink is good. Nope. It's about your palate and your preferences!

In our classes, we give you the tools you need to succeed: Not just the muddlers and the mixers, but the science of how we taste and how to think about creating your perfect drink from the chemical effects to troubleshooting a finished product that doesn't make the cut.

With that, we're stoked when class-goers come up with interesting, creative creations that stem from their own imagination, and even more joyous when they share their recipes for others to enjoy.

Here's the cocktail we're sharing this week:

Just Add Noodles - a bright, spicy, and tangy drink that's both savoury and a little sweet. It's the fermented flavour of a Bloody Mary with the sweetness of orange, like a Mimosa! 

  • 2 oz. dry gin
  • 1 forkful of kimchi and a splash of the juice
  • 1 oz orange juice
  • ½ fresh cayenne pepper (or to taste)

Muddle the kimchi and cayenne into the gin. Add orange juice, then shake vigorously over ice. Serve cold in a small Ball Jar. Garnish with kimchi, a cayenne pepper, and an orange peel on a skewer.

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