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TEACHING MIXOLOGY WITH JULIA CHILD-LIKE CONVICTION

AN AWARD-WINNING MIXOLOGY SMALL BIZ BASED IN CHICAGO, ILLINOIS THAT FOCUSES ON THE ART + SCIENCE OF MIXOLOGY THROUGH HANDS-ON & INTERACTIVE EVENTS.

🍹Cocktails. They’re fun! 🎉 And all-inclusive (or should be)! And be an exercise in science 🧬 meets art 🎨 with a splash of history BUT all about customisation.
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Cocktails! They’re the salt of the earth - because we aren’t all i

Keeping it English 🏴󠁧󠁢󠁥󠁮󠁧󠁿 with @highclerecastlegin + @londonessenceco with a G&T inspired by Luis Coelho’s classic version for Highclere Castle 🏰
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3 oz Highclere Castle Gin
4 oz London Essence Grapefruit + Rosemary Tonic Wat

It’s been a crazy few months for HOLLOW LEG, but my ability to persevere hasn’t been my doing alone.
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From the INCREDIBLE staff at my local @ups store for packaging + shipping things near & far (#7070 - shoutout to Vivian for AL

💥Making so many bitters + tinctures for upcoming classes💥
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I use Ball Jars to make all of my bitters & every bitter starts as a tincture, or one single characteristic macerated in high volume alcohol (normally grain alcohol)
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Once t

Using my tea cups for cocktails this week starting with this Creamy Vegan Persimmon Digestif
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•2 oz Tea infused Tequila (recipe in bio link!)
•1 oz @apologueliqueurs Persimmon Liqueur
•1/4 oz lemon juice 🍋
•1/2 oz cranberry

☀️ I’m so stoked to be teaching virtual cocktail classes right now 💥 - they’ve been SO much fun & there’s a reason why we’re right now ranked #1 for virtual mixology classes in the 🇺🇸 ENTIRE U.S. 🇺🇸
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Check this

Hellllloooo, Rhubarb! 👋🏼 Sooo stoked for this ruby red/green vegetable that a 1947 New York court legally declared a fruit 💪🏼 because of its use in American cooking
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It makes an incredible tart addition to cocktails, like this 🌶 Red Pepper

To all the Small Business Owners who are struggling, who are busy transitioning their businesses from in-person to online, I see you, & hon, I know it’s hard
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Here’s me, a few days after moving house with a Jimmy-rigged laptop c

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