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TEACHING MIXOLOGY WITH JULIA CHILD-LIKE CONVICTION

 
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AN AWARD-WINNING MIXOLOGY SMALL BIZ BASED IN CHICAGO, ILLINOIS THAT FOCUSES ON THE ART + SCIENCE OF MIXOLOGY THROUGH HANDS-ON & INTERACTIVE EVENTS.

🍹Cocktails. They’re fun! 🎉 And all-inclusive (or should be)! And be an exercise in science 🧬 meets art 🎨 with a splash of history BUT all about customisation. - Cocktails! They’re the salt of the earth - because we aren’t all i Keeping it English 🏴󠁧󠁢󠁥󠁮󠁧󠁿 with @highclerecastlegin + @londonessenceco with a G&T inspired by Luis Coelho’s classic version for Highclere Castle 🏰 • 3 oz Highclere Castle Gin 4 oz London Essence Grapefruit + Rosemary Tonic Wat It’s been a crazy few months for HOLLOW LEG, but my ability to persevere hasn’t been my doing alone. • From the INCREDIBLE staff at my local @ups store for packaging + shipping things near & far (#7070 - shoutout to Vivian for AL 💥Making so many bitters + tinctures for upcoming classes💥 • I use Ball Jars to make all of my bitters & every bitter starts as a tincture, or one single characteristic macerated in high volume alcohol (normally grain alcohol) • Once t Using my tea cups for cocktails this week starting with this Creamy Vegan Persimmon Digestif • •2 oz Tea infused Tequila (recipe in bio link!) •1 oz @apologueliqueurs Persimmon Liqueur •1/4 oz lemon juice 🍋 •1/2 oz cranberry ☀️ I’m so stoked to be teaching virtual cocktail classes right now 💥 - they’ve been SO much fun & there’s a reason why we’re right now ranked #1 for virtual mixology classes in the 🇺🇸 ENTIRE U.S. 🇺🇸 • Check this Hellllloooo, Rhubarb! 👋🏼 Sooo stoked for this ruby red/green vegetable that a 1947 New York court legally declared a fruit 💪🏼 because of its use in American cooking • It makes an incredible tart addition to cocktails, like this 🌶 Red Pepper To all the Small Business Owners who are struggling, who are busy transitioning their businesses from in-person to online, I see you, & hon, I know it’s hard • Here’s me, a few days after moving house with a Jimmy-rigged laptop c
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