Nothing is more satisfying than a Bloody Mary. Dubbed "the world's most complex cocktail," it's widely regarded as the most difficult cocktail to concoct, largely because beauty is in the eye of the beholder - or ahem - the drinker, and Bloodies can (and should) be created to meet your specific preferences.
At this class, we'll provide an entire bar's worth of Bloody ingredients, starting with a base of freshly made tomato juice made from local tomatoes and vodka, as well as traditional ingredients (lemons, Worcestershire sauce, tabasco, horseradish, and celery salt), and the untraditional (kimchi, garlic, bacon, English mustard, and hot peppers), as well as some surprises along the way. We'll also have garnishes on hand to make your drinks go the distance.
As you're creating, we'll teach you about the complexity of the Bloody Mary, touching on the art and science of how we taste, and you'll have two hours to create the Bloody of your dream.
After this class, you'll never want a mass-made Bloody Mary ever again!
*Feel free to Bring Your Own Brunch* Don't know where to brunch before/during/after class? We got ya! Here are our recommendations.