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Posts tagged batched cocktails

Andrea Melis' Shelter Negroni

Andrea Melis' Shelter Negroni

Cocktail Recipes, EducationDevin KidnerApril 9, 2020Andrea Melis, Negroni, Blue Bar, Blue Bar at The Berkeley, The Berkeley Hotel, London, Imbibe, Imbibe Awards, Imbibe Awards UK, Best Overall Drinks List 2019 Imbibe, Best Overall Drinks List 2019, Campari, Martini Rossi, sweet vermouth, best negroni, saline solution, salted negroni, Cocchi, Cocchi Vermouth, Beefeater Gin, Bombay Gin, batched cocktails, batched Negroni, virtual cocktail classes, virtual mixology classes, virtual cocktail class chicagoComment

TEACHING MIXOLOGY WITH JULIA CHILD-LIKE CONVICTION

AN AWARD-WINNING MIXOLOGY SMALL BIZ BASED IN CHICAGO, ILLINOIS THAT FOCUSES ON THE ART + SCIENCE OF MIXOLOGY THROUGH HANDS-ON & INTERACTIVE EVENTS.

🍹Cocktails. They’re fun! 🎉 And all-inclusive (or should be)! And be an exercise in science 🧬 meets art 🎨 with a splash of history BUT all about customisation.
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Cocktails! They’re the salt of the earth - because we aren’t all i

Keeping it English 🏴󠁧󠁢󠁥󠁮󠁧󠁿 with @highclerecastlegin + @londonessenceco with a G&T inspired by Luis Coelho’s classic version for Highclere Castle 🏰
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3 oz Highclere Castle Gin
4 oz London Essence Grapefruit + Rosemary Tonic Wat

It’s been a crazy few months for HOLLOW LEG, but my ability to persevere hasn’t been my doing alone.
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From the INCREDIBLE staff at my local @ups store for packaging + shipping things near & far (#7070 - shoutout to Vivian for AL

💥Making so many bitters + tinctures for upcoming classes💥
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I use Ball Jars to make all of my bitters & every bitter starts as a tincture, or one single characteristic macerated in high volume alcohol (normally grain alcohol)
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Once t

Using my tea cups for cocktails this week starting with this Creamy Vegan Persimmon Digestif
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•2 oz Tea infused Tequila (recipe in bio link!)
•1 oz @apologueliqueurs Persimmon Liqueur
•1/4 oz lemon juice 🍋
•1/2 oz cranberry

☀️ I’m so stoked to be teaching virtual cocktail classes right now 💥 - they’ve been SO much fun & there’s a reason why we’re right now ranked #1 for virtual mixology classes in the 🇺🇸 ENTIRE U.S. 🇺🇸
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Check this

Hellllloooo, Rhubarb! 👋🏼 Sooo stoked for this ruby red/green vegetable that a 1947 New York court legally declared a fruit 💪🏼 because of its use in American cooking
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It makes an incredible tart addition to cocktails, like this 🌶 Red Pepper

To all the Small Business Owners who are struggling, who are busy transitioning their businesses from in-person to online, I see you, & hon, I know it’s hard
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Here’s me, a few days after moving house with a Jimmy-rigged laptop c

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